FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Turkey And Zucchini Parmigiana

More from this source
Related tags
main-dish low carb nut free memorial day dinner


Add a comment


1 large spanish onion, cut into 1/4"-thick slices

1 tablespoon olive oil

2 cloves garlic, crushed

1 tablespoon water

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/4 teaspoon ground black pepper

1/4 teaspoon red pepper flakes

1/8 teaspoon salt

4 thin turkey breast cutlets (1 pound)

2 medium zucchini, cut into 1/4"-thick lengthwise slices

1 tablespoon unseasoned dried bread crumbs

1 can (14.5 ounces) no-salt-added stewed tomatoes, with juice

3/4 cup shredded mozzarella cheese

1 tablespoon grated Parmesan cheese

You might also like

Pasta Con Zucchine, Salsicce E Provola Affumicata
Elizabeth Minchilli in Rome
Zucchini Parmigiana
Goat Cheese & Vegetable Flatbread
Slow Cooker Open-Face Turkey Parmigiana Sandwiches
Betty Crocker
Chicken Rollatini With Spinach Alla Parmigiana
Skinny Taste
Brussels Sprouts And Bacon Pizza
White On Rice Couple
Eggplant Parmesan (Melanzane Alla Parmigiana)
Closet Cooking
Slow Cooker Chicken Parmigiana Meatloaf
Parade Magazine
Shrimp Parmigiana Hero, Lightened Up
Skinny Taste
Grilled Chicken Cutlet Parmigiana
Rachael Ray