Ej's Simple Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1211
FAT
284%
CHOL
185%
SOD
36%

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Ingredients for 4 servings

2 1/2 teaspoons mustard powder

2 teaspoons sweet paprika

1 teaspoon celery salt

1 teaspoon onion powder

3/4 teaspoon red-pepper flakes

1/2 teaspoon garlic powder

1/4 teaspoon celery seed

Coarse salt

2 slabs baby back ribs (about 2 pounds total)

Vegetable oil, for grates

Emeril's Rib Sauce

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