My Best Blueberry Buttermilk Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
40%
CHOL
36%
SOD
150%

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Ingredients for 3 servings

1 teaspoon vanilla

1/4 teaspoon cinnamon

1 cup buttermilk

1 1/2 teaspoons baking soda

1 1/2 cups blueberries

1 cup flour

1/8 teaspoon nutmeg

1 tablespoon light brown sugar

1/2 teaspoon salt

1 large egg

2 tablespoons vegetable oil

1 1/2 teaspoons baking powder

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