Bok Choy And Rice Noodle Soup With Turkey Meatballs

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1/2 pound thin rice noodles

6 ounces low-fat firm tofu

1/2 pound ground turkey

3 tablespoons finely chopped water chestnuts

2 scallions, finely chopped

1 tablespoon minced fresh ginger

1/3 cup plus 1/2 cup chopped cilantro

2 tablespoons low-sodium soy sauce

Salt and freshly ground white pepper

2 tablespoons canola oil

2 shallots, thinly sliced

7 cups chicken stock

1 small red chile, minced

2 teaspoons fresh lime juice

1 teaspoon sugar

1 pound baby bok choy, sliced crosswise into 1/4-inch strips

1 tomato, cut into 1/2-inch dice

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