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Rice And Spinach Casserole With Basil

9 faves
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
61%
CHOL
97%
SOD
21%

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Ingredients for 6 servings

Coarse salt and freshly ground pepper

2/3 cup long-grain brown rice

3 tablespoons extra-virgin olive oil, plus more for dish

2 medium zucchini, thinly sliced crosswise

2 garlic cloves, thinly sliced

2 scallions, thinly sliced

1 1/2 pounds fresh spinach

2 cups loosely packed fresh basil

1 1/4 cups ricotta cheese (about 9 ounces), drained for 30 minutes

5 large eggs

1/4 cup finely grated Parmesan cheese (from a 1-ounce piece)

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