FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rice And Spinach Casserole With Basil

9 faves
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

Coarse salt and freshly ground pepper

2/3 cup long-grain brown rice

3 tablespoons extra-virgin olive oil, plus more for dish

2 medium zucchini, thinly sliced crosswise

2 garlic cloves, thinly sliced

2 scallions, thinly sliced

1 1/2 pounds fresh spinach

2 cups loosely packed fresh basil

1 1/4 cups ricotta cheese (about 9 ounces), drained for 30 minutes

5 large eggs

1/4 cup finely grated Parmesan cheese (from a 1-ounce piece)

You might also like

Mediterranean Spaghetti Squash Casserole
Savour the Senses
Chicken Florentine Rice Casserole
Spaghetti Squash Casserole With Ricotta And Spi...
Real Simple
Power Breakfast Casserole
Bakers Royale
Chicken, Spinach, And Noodle Casserole
Real Simple
Sausage Breakfast Casserole
Whole Foods Market
Whole Wheat Tuna Casserole With Spinach
Joy of Kosher
Spinach Macaroni Cheese
donna hay
Potato, Sausage, And Spinach Breakfast Casserole
Bon Appetit
Spinach Casserole With Bacon Bits
Feed Me Phoebe