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Seared Ahi Tuna Salad

Nutrition per serving    (USDA % daily values)
CAL
875
FAT
156%
CHOL
30%
SOD
61%

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Ingredients for 4 servings

1/2 cup olive oil

1/4 cup fresh lime juice

1/4 cup orange juice

2 tablespoons soy sauce

2 tablespoons oriental sesame oil

2 tablespoons minced fresh chives

1 tablespoon minced fresh ginger

vegetable oil (for deep-frying)

8 wonton wrappers, cut into thin strips

12 large cherry tomatoes, cut in half

2 medium carrots, peeled, cut on diagonal into thin slices

16 sugar snap peas

6 tablespoons sesame seeds

4 5-ounce fresh tuna steaks (each about 3/4 to 1 inch thick)

8 ounces mixed baby lettuces

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