Creole Tuna Portabella Melts

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
46%
CHOL
15%
SOD
26%

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Ingredients for 6 servings

2 cups soft breadcrumbs (2 slices bread)

1 (12 ounce) can chunk light tuna , well drained

1 cup shredded Mexican blend cheese

8 medium portabella mushroom caps

1/2 cup finely chopped onion

1 tablespoon olive oil

1/2 cup finely chopped carrot

1/2 cup finely chopped red bell pepper

2 teaspoons cajun seasoning

4 tablespoons butter , divided

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