Baked Eggplant

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The Healthy Apple


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1 large eggplant

2 large Roma tomatoes, sliced

1/4 cup fresh tomato sauce

4 cloves garlic, minced

1 large red onion, sliced

2 x scallions, sliced

1/4 tsp turmeric

Pinch sea salt and freshly ground white pepper

1/2 tsp chili powder

1 tsp dulse flakes (sea vegetable)

2 tbsp ground chia seeds

2 tbsp ground flax seed

1/4 cup fresh curly parsley, roughly chopped

Topping: Additional fresh tomato sauce

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