Cherry-Cheese Blintzes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
35%
CHOL
37%
SOD
8%

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Ingredients for 24 servings

4 eggs

1 cup milk

1 cup all-purpose flour

1/8 tsp. fine sea salt

2 Tbs. unsalted butter, melted, plus more for cooking

1/2 lb. cream cheese, at room temperature

1/2 lb. farmer’s cheese

1/4 cup sugar

1 egg

1 tsp. fresh lemon juice

1/2 tsp. vanilla extract

1/4 tsp. ground cinnamon

1 cup jarred sweet or tart cherries, drained and halved, or pitted fresh cherries

4 to 5 Tbs. unsalted butter

Fruit jelly or preserves, such as apricot

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