Roasted Red Pepper & Goat Cheese Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
1205
FAT
192%
CHOL
67%
SOD
56%

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Ingredients for 2 servings

2 whole red bell peppers

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 cup fat free half & half

4 oz. garlic & herb goat cheese

2/3 cup grated parigiano reggiano cheese

1/2 cup artichoke hearts (optional)

1/2 lb. linguine, cooked to al dente

salt & pepper, to taste

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