Lemon drizzle cakes

Individual light sponges with a tangy lemon icing – great for sharing, but try eating just one!
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Homemade
Nutrition per serving    (USDA % daily values)
CAL
43
FAT
0%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

150.0 g unsalted butter, melted

150.0 g British plain flour

150.0 g Fairtrade light brown soft sugar

2.0 medium British free-range eggs, beaten

7.0 tsp Sicilian lemon extract

100.0 g Fairtrade caster sugar

200.0 g icing sugar

Zest of 1 washed lemon

8.0 mini loaf cake cases (see Cook's tip below)

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