Classic Chocolate Whoopie Pies

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King Arthur Flour


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1/2 cup butter

1 cup brown sugar, packed

1 teaspoon espresso powder, optional

1 teaspoon baking powder

1/2 teaspoon baking soda

3/4 teaspoon salt

1 teaspoon vanilla extract

1 large egg

1/2 cup Dutch-process cocoa

2 1/3 cups King Arthur Unbleached All-Purpose Flour

1 cup milk

1 cup vegetable shortening

1 cup confectioners' sugar or glazing sugar

1 1/3 cups Marshmallow Fluff or marshmallow creme

1/4 teaspoon salt dissolved in 1 tablespoon water

1 1/2 teaspoons vanilla extract

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