Roasted Chicken With Clementine-And-Cranberry Sauce

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1 (4-pound) chicken

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 clementine, quartered

1/2 cup fresh orange juice (about 2 oranges)

1/2 cup fresh cranberries

2 tablespoons sugar

1/2 cup fat-free, less-sodium chicken broth

1 1/2 teaspoons cornstarch

2 tablespoons Madeira wine or water

2 cups clementine sections (about 6 clementines)

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