Doughnuts

View full recipe at: Cupcake Bakeshop

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V Vegetarian

LC Low-carb

9 Ingredients

9 oz whole milk
1/4 oz envelope active dry yeast
17 1/2 oz white bread flour (not all-purpose)
3 oz unsalted butter, room temperature
1 1/2 oz superfine sugar
2 tsp fine-grain salt
2 large eggs
2 cup peanut oil
superfine sugar for dusting

Preparation

Read recipe preparation at Cupcake Bakeshop

“@Michael: LOL”

Phillip Bensaid • 7 May • Report

“As a former cop, I never met a doughnut I didn't like!!!”

Michael LeCocq • 6 May • Report

“I made these but altered the ingredient list and added 3 chopped apples and cinnamon to the flour to make apple fritters. Then I repeated the recipe and used pumpkin spice coffee creamer instead of milk and pumpkin spice blend to the flour and made pumpkin spice donuts then covered with a powdered sugar and pumpkin spice mix to create pumpkin spiced powdered sugar covered pumpkin spiced donuts! Yum! ”

Doughnuts

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9 Ingredients

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Doughnuts

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