Cuban Grilled Mojito Pork Tenderloins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
140%
CHOL
54%
SOD
221%

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Ingredients for 6 servings

1/2 cup packed light brown sugar

1/2 cup fresh mint leaves

2 tablespoons salt (preferably non-iodized)

3 cups cold water

1/2 cup white rum

1/2 cup lime juice

2 pork tenderloins (1 lb each)

1 tablespoon vegetable oil

2 tablespoons cumin seed

2 tablespoons coriander seed

2 teaspoons packed light brown sugar

1 teaspoon ground mustard

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