Pumpkin Spice Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
316
FAT
61%
CHOL
26%
SOD
26%

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Ingredients for 16 servings

4 eggs

1 (15 ounce) can pumpkin puree

1 cup vegetable oil

1/2 cup white sugar

2 teaspoons ground cinnamon

1 teaspoon baking soda

1/2 teaspoon ground ginger

1 (18.25 ounce) package yellow cake mix

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