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Milk Chocolate Cream Pie With A Pretzel Crust

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1 1/2 cups coarsely crushed pretzels

1/4 cup brown sugar

2/3 cup butter, melted

3 tbsp sugar

3 tbsp cornstarch

3 tbsp cocoa

2 egg yolks

2 cups milk

1 cup cream (you can use 10% or heavy cream)

6 oz milk chocolate, chopped (roughly 1 cup)

1 1/2 tsp vanilla extract, divided

1 cup heavy cream

2 tbsp white sugar

remaining crushed pretzels

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