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Spicy Cream Cheese And Chicken Enchiladas

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Savvy Eats
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main-dish low carb cinco de mayo dinner latin mexican texmex
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Ingredients

1 small anaheim pepper

2 ounces Neufchatel or cream cheese

6 burrito-sized flour tortillas

Meat from one chicken (approximately three pounds), shredded

1 1/2 cup tomato salsa (we used one with a medium-mild heat)

3 cups shredded cheddar cheese

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