Summer Minestrone Soup Recipe

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6 cups chicken stock, heated

8 ounces pasta shells

Dried oregano

3 cloves garlic, minced

1 zucchini, sliced

2 tomatoes, diced

1 yellow squash, sliced

Chopped fresh basil

3 carrots, peeled and chopped

3 tablespoons unsalted butter

1 head broccoli, in florets


1 white onion, chopped

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