Bulgur Wheat And Lentil Pilaf

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
31%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

2 cups chicken stock, preferably homemade

Black pepper and additional salt to taste

2 cups water

1 cup bulgur wheat

1 cup brown lentils

1/4 cup olive oil

1 large Spanish onion, coarsely chopped

1 teaspoon salt

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