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Bulgur Wheat And Lentil Pilaf

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The New York Times
Related tags
sides dairy free passover greek mediterranean


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Ingredients for 6 servings

2 cups chicken stock, preferably homemade

Black pepper and additional salt to taste

2 cups water

1 cup bulgur wheat

1 cup brown lentils

1/4 cup olive oil

1 large Spanish onion, coarsely chopped

1 teaspoon salt

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