Chipotle Shrimp Tostadas

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Details

14 Ingredients

• 2 scallions, thinly sliced
• 1 1/2 tsps fresh lime juice
• 1/4 cup cilantro leaf
• 4 corn tortillas
• 24 large shelled and deveined shrimp (about 1 lb)
• 4 cups shredded cabbage or coleslaw mix
• 2 medium radishes , thinly sliced
• 1/4 cup sour cream
• 1 tsp dried chipotle powder (made from dried, smoked jalapenos)
• lime wedge , for serving
• 1 Hass avocado , thinly sliced
• 1 tsp vegetable oil, plus more for frying
• kosher salt
• 1 medium tomato , seeded and cut into 1/4-inch dice