Chipotle Shrimp Tostadas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
52%
CHOL
95%
SOD
49%

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Ingredients for 4 servings

2 scallions, thinly sliced

1 1/2 teaspoons fresh lime juice

1/4 cup cilantro leaf

4 corn tortillas

24 large shelled and deveined shrimp (about 1 pound)

4 cups shredded cabbage or coleslaw mix

2 medium radishes , thinly sliced

1/4 cup sour cream

1 teaspoon dried chipotle powder (made from dried, smoked jalapenos)

lime wedge , for serving

1 Hass avocado , thinly sliced

1 teaspoon vegetable oil, plus more for frying

kosher salt

1 medium tomato , seeded and cut into 1/4-inch dice

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