Cook The Book: Grilled Chicken Breasts With Tangerine-Maple-Black Pepper Glaze

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1 tablespoon canola oil

1 small red onion, coarsely chopped

Grated zest of 1 tangerine or orange

1 quart tangerine juice or tangerine-orange juice (not from concentrate)

4 fresh thyme sprigs

1/4 cup pure maple syrup

1 tablespoon low-sodium soy sauce

1 teaspoon coarsely ground black pepper

Perfectly Grilled Chicken Breasts (recipe follows)

2 green onions, white and green parts, thinly sliced

4 (8-ounce) boneless chicken breasts

2 tablespoons canola oil

Kosher salt and freshly ground black pepper

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