Chocolate Malt Sandwich Cookies

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2 cups plus 2 tablespoons all-purpose flour

1/2 cup unsweetened Dutch-process cocoa powder

1/4 cup plain malted-milk powder

1 teaspoon baking soda

1/2 teaspoon coarse salt

1 cup (2 sticks) unsalted butter, softened

1 3/4 cup sugar

1 large egg

2 teaspoons vanilla extract

1/4 creme fraiche (or sour cream)

10 ounces semi-sweet chocolate, coarsely chopped

4 tablespoons unsalted butter, cut into small pieces

1 cup malted-milk powder

3 ounces cream cheese, room temperature

1/4 cup plus 2 tablespoons half-and-half

1 teaspoon pure vanilla extract

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