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Buttermilk Waffles

21 faves
Nutrition per serving    (USDA % daily values)
CAL
55
FAT
10%
CHOL
12%
SOD
7%

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Ingredients for 24 servings

2 eggs, separated

1 cup buttermilk

5 Tbs. unsalted butter, melted

1/4 tsp. vanilla extract

1 cup all-purpose flour

1 tsp. baking powder

3/4 tsp. baking soda

1/4 tsp. salt

2 Tbs. sugar

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