Fried Rice

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2 cups short-grain brown rice

4 tablespoons canola or olive oil

4 large eggs, lightly beaten

1 small red onion, chopped (1/2 cup)

1 small carrot, minced (1/2 cup)

1/2 cup frozen peas, thawed

4 scallions, finely chopped (1/2 cup)

1 large tomato, peeled, seeded, and chopped

2 teaspoons salt

1/2 cup chopped fresh basil leaves

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