Gazpacho Con Bacalao

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
170
FAT
26%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

2 bags boneless and skinless salted fish (cod)

1 head cabbage

1 large Spanish onion

5 vine ripe tomatoes

2 avocados

about a cup of Goya extra virgin olive oil (EVOO)

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