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Whole Grilled Red Snapper With Jicama Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
1004
FAT
96%
CHOL
115%
SOD
31%

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Ingredients for 2 servings

2 scallions, thinly sliced

3 tablespoons extra-virgin olive oil

1/8 cup fresh lime juice

1 small lemon

1 medium sized carrot

1 (2 1/2 to 3-pound) whole red snapper

1/4 cup rice wine vinegar

Chopped cilantro

1 teaspoon sugar

1 medium sized jicama

Thai chile paste, to taste, optional

1 heaping tablespoon chopped cilantro, marjoram or thyme leaves

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