Ground Beef Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
68%
CHOL
33%
SOD
35%

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Ingredients for 8 servings

1/2 cup carrot

1 1/2 lbs ground beef

2 tablespoons beef bouillon granules

1/2 cup chopped celery

1/2 cup chopped onion

7 cups water

1 (1 1/4 ounce) envelope au jus mix

1/8 teaspoon pepper

1 1/2 cups uncooked egg noodles

2 bay leaves

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