Japanese Style Curry Udon Noodles (Karei Udon)

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Nutrition per serving    (USDA % daily values)
CAL
480
FAT
48%
CHOL
0%
SOD
176%

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Ingredients for 4 servings

1-2 tablespoon curry powder

water , for boiling udon noodles

2 teaspoons maple syrup or other artificial sweetener

4 tablespoons oil

3-4 scallions or green onions , chopped

4 tablespoons soy sauce

5 cups vegetable stock or mushroom stock

2 tablespoons flour

8-10 ounces udon noodles

1/2 cup flour , plus

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