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Filet Mignon With Red Wine Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
325
FAT
73%
CHOL
25%
SOD
2%

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Ingredients for 6 servings

3 tablespoons extra-virgin olive oil

1/4 cup tomato paste

Kosher salt and freshly ground black pepper

6 (4 to 6-ounce) filet mignons

1 onion, thinly sliced

2 1/2 cups dry red wine

1 tablespoon minced garlic

6 tablespoons cold unsalted butter

1 teaspoon dried oregano

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