Crispy Fried Chicken

2 faves
More from this source
AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
236%
CHOL
44%
SOD
8%

Comments

Add a comment

Ingredients for 8 servings

2 quarts vegetable oil for frying

1 cup buttermilk

1 (4 pound) chicken, cut into pieces

1 teaspoon paprika

2 cups all-purpose flour for coating

You might also like

Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Crispy Yogurt Chicken
The Pioneer Woman
Crispy Spiced Thai Chicken
donna hay
Crispy Baked Chicken Cutlets
A Spicy Perspective
Crispy Ginger-Lime Chicken Thighs
Martha Stewart
Crispy Popcorn Chicken
Real Simple
Crispy Popcorn Chicken
Dashing Dish
Crispy Herb Fried Chicken
No Recipes
Crispy Herbed Chicken Strips Recipe
Real Simple
Crispy Bbq Chicken Fingers
How Sweet It Is