Pasta With Chicken, Curly Endive, And Blue Cheese

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
685
FAT
108%
CHOL
75%
SOD
52%

Comments

Add a comment

Ingredients for 6 servings

1 pound gnocchi-shaped pasta (such as cavatelli) or shell pasta

3 tablespoons olive oil

1 large red onion, halved, sliced crosswise

4 skinless boneless chicken breast halves, cut crosswise into 1/3- to 1/2-inch-thick slices

4 teaspoons chopped fresh rosemary

1 head of curly endive, trimmed, very coarsely chopped (about 12 cups)

1 1/2 cups crumbled blue cheese (such as Maytag; about 9 ounces)

3/4 cup coarsely chopped toasted walnuts (optional)

You might also like

Tomato Cobbler With Blue Cheese Biscuits
Joy The Baker
Apple, Pecan, And Blue Cheese Salad With Dried...
The Pioneer Woman
Bleu Cheese Stuffed Figs
Spoon Fork Bacon
Skirt Steak Salad With Blue Cheese
smitten kitchen
Caramelized-Onion And Gorgonzola Grilled Pizza
Epicurious
Farfalle With Gorgonzola, Ham And Peas Recipe
Food Republic
Tomato Blue Cheese Salad
Framed Cooks
Lulu’s Apricots With Blue Cheese And Mint
Lulu Powers
Blue Cheese And Fig Jam Crostini
Framed Cooks
Fried Egg Sandwich With Bacon And Blue Cheese
smitten kitchen