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Lemon Yogurt Cake Recipe

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Ina Garten on Food Network
Related tags
dessert nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
3898
FAT
441%
CHOL
328%
SOD
167%

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Ingredients for 1 serving

2 tablespoons freshly squeezed lemon juice

3 extra-large eggs

2 teaspoons baking powder

1/3 cup freshly squeezed lemon juice

1/2 teaspoon kosher salt

1/2 cup vegetable oil

1 cup confectioners' sugar

1 cup plain whole-milk yogurt

1 1/3 cups sugar, divided

1/2 teaspoon pure vanilla extract

2 teaspoons grated lemon zest (2 lemons)

1 1/2 cups all-purpose flour

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