Stuffed Chipotle Meatballs

By Sunset
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1 pound ground beef

1 egg

1 tablespoon uncooked long-grain white rice

1 1/2 teaspoons salt

1/2 cup finely diced onion

3 hard-boiled eggs, cut into quarters

1 1/2 cups chicken broth

1 cup canned plain tomato sauce

2 canned chipotle chiles in adobo sauce

1 garlic clove, minced

1 bay leaf

3 tablespoons chopped fresh cilantro

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