Pork Cutlets Stuffed With Black Beans And Rice

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
616
FAT
134%
CHOL
57%
SOD
80%

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Ingredients for 6 servings

4 green onions, sliced, divided

1 cup cold cooked rice

1 can (15 oz.) black beans, drained, divided

6 oz. VELVEETA®, cut into 1/2-inch cubes

6 thin pork cutlets (1-1/2 lb.)

1 cup chicken broth

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 tsp. oil

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