Asparagus With Jalapeno Hollandaise

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1 package hollandaise sauce mix

1 cup fat-free half-and-half or fat-free milk

1 tablespoon butter

2 tablespoons grated Parmesan cheese

2 tablespoons seeded chopped jalapeno pepper

1 tablespoon lemon juice

1 (2-ounce) jar diced pimiento, drained

1 1/2 pounds fresh asparagus spears

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