Grilled Pineapple With Rum Glaze And Coconut Ice Cream Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
1%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup packed light brown sugar

1/4 cup fresh orange juice

1/2 cup dark rum

Coconut Ice Cream, recipe follows

1 ripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds

1 tablespoon fresh lime juice

Sweetened coconut flakes, lightly toasted, garnish

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