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Grilled Pineapple With Rum Glaze And Coconut Ice Cream Recipe

Nutrition per serving    (USDA % daily values)
CAL
146
FAT
0%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1/2 cup packed light brown sugar

1/4 cup fresh orange juice

1/2 cup dark rum

coconut ice cream, recipe follows

1 ripe pineapple, peeled and eyes removed, cored, and cut into eight 3/4-inch rounds

1 tablespoon fresh lime juice

sweetened coconut flakes, lightly toasted, garnish

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