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Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1

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gluten free low fat vegetarian caribbean greek indonesian


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Ingredients for 6 servings

1 teaspoon gluten free baking powder

150 ml tepid whole milk

1/2 teaspoon salt

60 g tapioca flour

1 teaspoon xanthan gum

150 ml plain yogurt

275 g rice flour

2 teaspoons active dry yeast

ghee (optional) or olive oil (optional)

1 egg , lightly beaten

2 teaspoons caster sugar

2 teaspoons vegetable oil

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