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Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1

3 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
15%
CHOL
20%
SOD
21%

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Ingredients for 6 servings

1 teaspoon gluten free baking powder

150 ml tepid whole milk

1/2 teaspoon salt

60 g tapioca flour

1 teaspoon xanthan gum

150 ml plain yogurt

275 g rice flour

2 teaspoons active dry yeast

ghee (optional) or olive oil (optional)

1 egg , lightly beaten

2 teaspoons caster sugar

2 teaspoons vegetable oil

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