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Slow Cooker Chicken Enchiladas

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Ingredients

PAM® Original No-Stick cooking spray

1 can (10 oz each) Ro*Tel® Original Diced tomatoes & green Chilies, drained

1 can (8 oz each) Hunt's® tomato sauce, divided

1 can (10-3/4 oz each) reduced sodium condensed cream of chicken soup

2 cups shredded rotisserie chicken

1/2 cup chopped sweet onion

12 corn tortillas (6 inch), cut into lengthwise strips

1 cup shredded monterey jack cheese

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