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Mongolian Beef

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Ingredients

1 (1-pound) flank steak, trimmed and cut into thin slices

Butter-flavored cooking spray

1/3 cup hoisin sauce

2 tablespoons water

2 teaspoons minced peeled fresh ginger

1 teaspoon bottled minced roasted garlic

2 teaspoons dark sesame oil

1/2 teaspoon crushed red pepper

4 green onions

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