Mexican Hot Chocolate

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1 1/2 qts. regular or low-fat milk

1 pt. half-and-half

12 in. Mexican or regular cinnamon sticks, broken into large pieces

2 dried chiles de árbol or other small dried chiles, torn into pieces

Zest of 1/2 orange, removed in strips with a vegetable peeler

4 tablets (about 12 oz.) Mexican chocolate such as Ibarra, coarsely chopped

2 vanilla beans, split lengthwise

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