Turkey Walnut Mushroom Meatloaf

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1 ¼ pounds lean ground turkey

1 ½ cups finely chopped mushrooms (button, crimini, shiitake or combination)

1 cup soft bread crumbs (about 2 slices firm bread, crumbled)

¾ cup finely chopped California Walnuts

½ cup finely chopped carrot (1 medium)

¼ cup finely chopped onion

2 tablespoons soy sauce

2 teaspoons chopped fresh rosemary (or ¾ teaspoon dried)

¼ teaspoon ground black pepper

½ cup mango, peach or regular salsa

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