Braised Pork Ribs And Italian Sausage Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1114
FAT
207%
CHOL
81%
SOD
145%

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Ingredients for 6 servings

2 cups red bell peppers, cut into 1-inch pieces

1/2 cup finely grated Parmesan

2 cups diced yellow onion

1/2 cup white wine

3 pounds pork spareribs, denuded, cut into individual ribs

4 cups whole San Marzano tomatoes

1/4 pound pancetta, diced

1/4 cup diced garlic

1 teaspoon red chili pepper flakes

Salt and freshly ground black pepper

2 pounds Italian sausage, cut into 1-inch pieces

1 bunch sliced green onions

3 tablespoons chopped fresh Italian parsley leaves

1 pound radiatore pasta, cooked al dente

3 tablespoons chopped fresh basil leaves

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