Mediterranean Kale & White Bean Soup With Sausage

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/8 tsp. crushed red pepper flakes

5 large cloves garlic, minced (about 2 Tbs.)

1 lb. kale, rinsed, stems removed, leaves torn into bite-size pieces (8 cups firmly packed)

Kosher salt and freshly ground black pepper

2 Tbs. olive oil

6 cups lower-salt chicken broth

1/2 lb. sweet Italian sausage (about 3 links)

1 Tbs. fresh lemon juice

1 rib celery, cut into small dice

1/2 tsp. finely grated lemon zest (optional)

One-half small yellow onion, cut into small dice

1 lb. 3 oz. can cannellini or white kidney beans, rinsed and drained, or 2 cups cooked dried beans

1 medium carrot, cut into small dice

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