Grilled Garlic Dijon Herb Salmon

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
43%
CHOL
78%
SOD
10%

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Ingredients for 4 servings

4 garlic cloves

1 tsp dried Herbs de Provence

1 tsp red wine vinegar

1 tsp olive oil

2 tbsp Dijon mustard

olive oil spray (I used my misto)

4 (6 oz) wild salmon fillets, 1" thick (if frozen, thaw first)

salt and fresh ground pepper to taste

4 lemon wedges for serving

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