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Low-Maintenance Risotto With Lemon, Asparagus And Parmesan

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
41%
CHOL
18%
SOD
80%

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Ingredients for 6 servings

2 large shallots, diced

4 tablespoons unsalted butter, divided

2 cups diced asparagus

3 cloves garlic, pressed

1 teaspoon lemon zest

2 cups Arborio rice

6 cups low-sodium vegetable broth, heated

1 cup water, heated

1 tablespoon lemon juice

2 ounces Parmesan cheese, grated ( about 1 cup )

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