FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Low-Maintenance Risotto With Lemon, Asparagus And Parmesan

Nutrition per serving    (USDA % daily values)
CAL
468
FAT
51%
CHOL
18%
SOD
103%

Comments

Add a comment

Ingredients for 6 servings

2 large shallots, diced

4 tablespoons unsalted butter, divided

2 cups diced asparagus

3 cloves garlic, pressed

1 teaspoon lemon zest

2 cups arborio rice

6 cups low-sodium vegetable broth, heated

1 cup water, heated

1 tablespoon lemon juice

2 ounces parmesan cheese, grated ( about 1 cup )

You might also like

Low-Maintenance Risotto
Real Simple
Low-Maintenance Risotto
Emily Rohrer
Slow-Cooker Mushroom Sage Risotto
The Naptime Chef
Pumpkin Risotto With Seared Scallops
Spoon Fork Bacon
Butternut Squash Risotto
Real Simple
Risotto With Corn, Tomatoes & Basil
Fine Cooking
Lamb Chops With Classic Risotto And Spinach
Tokyo Terrace
Sun-Dried Tomato Risotto
The Pioneer Woman
Lemon Risotto
smitten kitchen
Wild Mushroom Farro Risotto
Spoon Fork Bacon