Spicy Ponzu Salmon On Greens

By Sunset
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1/2 cup soy sauce

1/4 cup ponzu sauce

1 tablespoon Asian (toasted) sesame oil

3/4 teaspoon oyster sauce

1/2 teaspoon black bean sauce

1/2 teaspoon Asian red chili paste

1/2 teaspoon minced fresh ginger

1/2 teaspoon minced garlic

1 boned salmon fillet (1 1/2 to 2 lb.)

3 quarts (9 oz.) salad greens, rinsed and crisped

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