Sausage And Peppers With Parmesan Cheese Grits

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Southern Living


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1 (19-ounce) package sweet Italian sausage

3 red, yellow, or green bell peppers, cut into strips

1 large sweet onion, cut in half and thinly sliced

2 garlic cloves, minced

1 to 2 teaspoons Italian seasoning

1/2 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon pepper

Parmesan Cheese Grits

Garnish: shredded Parmesan cheese

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