Curried Chicken Thighs

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Oxmoor House


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1/2 cup plain low-fat yogurt

2 tablespoons honey

2 teaspoons curry powder

1 garlic clove, minced

1 teaspoon grated peeled fresh ginger

8 (3-ounce) skinless, boneless chicken thighs

3/4 teaspoon salt

1 red onion, cut into 1/4-inch thick slices

Cooking spray

4 teaspoons fresh lemon juice

2 teaspoons canola oil

2 tablespoons minced fresh cilantro

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