Lamb Chops With Asparagus

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Land O Lakes


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2 (10-ounce) (1/2-inch thick) lamb blade chops

1 tablespoon Land O Lakes® Butter

1 1/2 cups thinly sliced fennel with tops (anise)

1/2 cup orange juice

1 large (1 1/2 cups) leek, thinly sliced

1 tablespoon honey

1 teaspoon freshly grated orange zest

1/2 teaspoon Worcestershire sauce

1 pound (about 24) fresh asparagus spears

Hot cooked rice

1 tablespoon cornstarch

2 tablespoons cold water

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